Product Description
Raw Groundnuts are a premium food-grade product known for their rich, earthy flavor and nutritional value. Carefully dried and graded, these groundnuts exhibit a natural brown color and are ideal for a variety of culinary applications, from snacking to cooking. With a shelf life of 6 months, they ensure extended freshness and quality. Perfect for export or domestic supply, our groundnuts meet rigorous standards to guarantee high performance and reliability in food preparation. Whether used whole, roasted, or processed, these groundnuts are highly versatile and serve as an essential ingredient in multiple dishes. Sourced responsibly and manufactured with care, Raw Groundnuts are a testament to our commitment to quality.
FAQs of Raw Groundnut:
Q: What is the shelf life of the Raw Groundnuts?
A: The shelf life of Raw Groundnuts is 6 months, ensuring extended freshness.
Q: What is the grade of the Raw Groundnuts?
A: Raw Groundnuts are food-grade quality, suitable for consumption and food preparation.
Q: What is the typical application of Raw Groundnuts?
A: Raw Groundnuts can be used for snacking, cooking, roasting, or as a key ingredient in various dishes.
Q: What is the natural color of the Raw Groundnuts?
A: The groundnuts feature a natural brown color.
Q: Are Raw Groundnuts suitable for export?
A: Yes, Raw Groundnuts are suitable for export and meet quality standards for international markets.